Aloo Kay Dahi Baray Recipe in Urdu by Zubaida Tariq Handi

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Aloo Kay Dahi Baray Recipe in Urdu by Zubaida Tariq Handi

Ramdan Special Recipes and Ramzan Dishes by Pakistani Most Famous Chef Zubaida Tariq Cooking Show Handi on Hum Masala TV ” Aloo Kay Dahi Baray” Recipe in Urdu and English, Indian and Pakistani Testy and Easy Recipes Collection.

Ingredients:

Yogurt 1 kg
Fresh Milk 1 cup
Corn flour 1 tbsp
Sugar 1 tbsp
Salt to taste
For Dahi Baray:
Boiled Potatoes ½ kg
Egg Whites 2
Crushed black pepper 1 tsp
Red chili flakes 1 tsp
Roasted and crushed cumin 1 tbsp
Rice flour 3 tbsp
Salt to taste
For Tamarind Chutney:
Tamarind Paste 1 cup
Black salt a pinch
Sonth a pinch
Roasted and cumin powder 1 tbsp
Red chili powder 1 tbsp
Salt to taste

Method:

Boil potatoes, peel them and mash them. Add in 3 tbsp rice flour, 1 tbsp roasted cumin powder, crushed black pepper, 1 tsp red chili flakes, salt. Mix well. Grease your hand, make kabab and dip them in egg. Shallow fry them. Take 1 kg yogurt, add in 1 cup fresh milk, 1 tbsp corn flour, 1 tbsp sugar and some salt. Beat them.
To make Tamarind Chutney, take 1 cup Tamarind paste, 1 tbsp sonth, 1 tbsp roasted cumin powder and red chili. Cook it. Add in a pinch of black salt. Take a big dish and add in some yogurt then add in tamarind sauce then potato cutlets. Garnish them with almonds and serve.

Aloo Kay Dahi Baray Recipe in Urdu English by Zubaida Tariq
Aloo Kay Dahi Baray by Zubaida Tariq
Aloo Kay Dahi Baray Recipe in Urdu English by Zubaida Tariq Handi
Aloo Kay Dahi Baray Recipe in Urdu
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