Pakistani Most Famous Chef Zarnak Sidhwa Cooking Show Food Diaries on Hum Masala TV ” Egg Drop Soup Winter Special” Recipe in Urdu and English, Indian and Pakistani Testy and Easy Recipes Collection.
- Chicken stock 4 cups
- Corn flour 1 tbsp
- Cold water 2 tbsp
- Green onions (sliced) 2
- Eggs 2
- Oil 1 tsp
- Salt to taste
- Ground black pepper to taste
- Soya sauce as required
- Crisp noodles as required
- Add the stock to a pan and bring to a boil. In a small bowl, combine the water and corn flour and let dissolve.
- In another bowl, whisk together the eggs and oil.
- When the chicken stock is boiling, pour in the corn flour mixture and stir well.
- Add the green onions and salt and pepper to taste.
- Turn the heat off and pour in the egg, stirring constantly, until the egg is cooked and shredded.
- Serve garnished with soya sauce and crisp noodles.
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