Ramadan Recipes Chicken Chutney Roll by Zubaida Tariq
Ramdan Special Recipes and Ramzan Dishes by Pakistani Most Famous Chef Zubaida Tariq Cooking Show Dawat on Hum Masala TV ” Chicken Chutney Roll” Recipe in Urdu and English, Indian and Pakistani Testy and Easy Recipes Collection.
Roll Wraps 1 dozen
Chicken Fillet 2
Cabbage (chopped) 1 small Flower
Carrots (grated) 2
Soya Sauce 1 tbsp
White Vinegar 1 tbsp
Capsicum (chopped) 1
Sugar 1 tbsp
Salt to taste
Chicken Cube Flour 1 tsp
Egg Whites 2
Sesame Seed Oil 1 tsp
Ginger Garlic 1 tsp
Black Pepper (crushed) 1 tsp
Oil to fry
Red Chili Flakes 1 tbsp
• Cook Chicken fillet with 1tsp Ginger Garlic Paste, salt and dry them in its own water.
• In a karahi, take 2 tbsp oil, chicken boti, chopped cabbage, grated carrot and chopped Capsicum. Stir Fry it.
• Add in 1 tbsp soya sauce, 1 tbsp white vinegar, sugar, crushed black pepper, 1 tbsp Crushed red Chili and 1 tsp Chicken cube flour. Mix it and cool it.
• Fill in the mixture in the roll wrap and wrap it with egg white.
• Deep fry them till golden brown.
• Serve with tomato ketchup.