• First of all in a dish add ½ kg flour. Mix all the ingredients into flour and knead.
• Leave it for 15 minutes.
• Now boil ½ kg potatoes and chopped finely.
• In a frying panheat oil and add salt as required, 1 tbsp red chili powder, ½ tsp turmeric, ¼ bunch green coriander and 1 tbsp cumin seeds. Cook and sauté.
• Add Potato along with green powder, mix well and turn off the flame.
• After this make small paira from the kneaded flour and pour the filling into the paira.
