Pakistani and Indian Recipes in Urdu and English, Easy DAAL BAATH by Pakistani Chef Rida Aftab Cocking Show Tarka on Hum Masala TV
Ingredients:
For Making Rice:
Rice 1 cup
Water 4 cup
Oil 2 tbsp
Salt 1 tsp
For Making Lentils:
Red Lentils 1-1/2 cup
Water 4-5 cup
Turmeric Powder ½ tsp
Butter 6 tbsp
Salt to taste
Green Chilies 6
Finely Chopped Tomatoes 2
Onion Sliced 1
Red Chilies Powder 1 tsp
Chopped Garlic 1 tsp
Green Coriander for garnish
Oil 2 tbsp
Method:
• Wash and soak rice for 5 minutes.
• Boil water and add in 1 tsp salt and 2 tbsp oil.
• Add in soaked rice. Boil it, drain the excess water and simmer it.
• To make daal, soak ½ cup lentil for 10 minutes.
• Then add in turmeric, salt, green chilies, red chili powder, chopped garlic and chopped tomatoes.
• When it is cooked, mix it with a wooden spoon.
• Add in water and cook it for 5 minutes.
• Add in butter and 2 tbsp oil and heat it.
• Add in onion slice and chopped garlic.
• Add it in daal.
• In the end, garnish it with chopped coriander.
• Serve hot.
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