Kashmiri Keema Recipe by Dawat with Chef Gulzar

Kashmiri Keema Recipe by Dawat with Chef Gulzar

Pakistani Most Famous Chef Gulzar Hussain Cooking Show Dawat on Hum Masala TV ” Kashmiri Keema” Recipe in Urdu and English, Indian and Pakistani Testy and Easy Recipes Collection.


Beef mince ( With Fat) ½ kg
Chopped Garlic 1 tbsp
Ginger Powder 1 tsp
Red Chili Powder 1 tsp
Cumin Powder ½ tsp
All Spice Powder 1 tsp
Black Cardamoms Seeds 1/3 tsp
Bay Leaves 2-3
Fennel Seeds Powder ½ tsp
Kashmiri Chili Paste ½ cup
Bread Slices as required
Egg 1
Yogurt 250 grams
Coriander ½ bunch
Oil as required
Salt to taste


Take a chopper add ½ cup of beef mince , 1 tsp of ginger powder, ½ tsp of cumin powder, 1 tsp of red chili powder, 1 tsp of all spice powder, ½ tsp of crushed fennel seeds add to taste salt , 1 egg and add as required bread slice mix it well. Now take little bit of mince mixture in your palm and shape it and fry it and set aside. On a mean while take another cooking pan add some oil add 1 tbsp of chopped garlic , 2-3 bay leaves and fry then 1/3 tsp of black cardamoms seeds, ½ cup of red chili paste add 250 grams yogurt and roasted when the yogurt is dry so add as required water mix it well and cook until the mixture is all together. Now add fried kabbab’s steam it and add ½ bunch of coriander and take it out in a serving platter and serve it.

Kashmiri Keema Recipe Urdu Dawat with Chef Gulzar
Kashmiri Keema Recipe by Dawat with Chef Gulzar

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