Bakra Eid or Eid ul Adha Mutton Trotters (Mutton Paye) Recipe In Urdu and English by Most Popular Female Chef of Pakistan Shireen Anwer, Shireen Anwar Apa Now a days hosting Masala Morning Show on Cooking Chanel Hum Masala TV.
Ingredients
- Mutton Trotters 12
- Chopped green coriander 1 bunch
- Yogurt 1 cup
- Small onions 2
- Lemons 3
- Chopped green chilies 4
- Turmeric 1 tsp
- All spice powder 1 tsp
- Roasted cumin powder 1 tsp
- Red chili powder 1 tbsp
- Ginger garlic paste 1 tbsp
- Coriander powder 2 tbsp
- Oil as required
- Chopped ginger as required
- Salt to taste
- To Wash Trotters:
- Flour ½ cup
- To Cook Trotters:
- Garlic 2 cloves
- Water 4-5 glass
- Fennel Seeds 1 tsp
- Coriander seeds 1 tbsp
- Salt to taste
Method
- Put ½ cup flour n the mutton trotters and keep it for ½ an hour.
- Then wash it with hot water.
- Add the mutton trotters in the pan, along with 4-5 glasses, 1 tsp fennel seeds
- Add 1 tbsp coriander seeds, 2 garlic cloves and salt. When they are cooked, take out the big
- bones and separate the prepared stock.
- In a pan, add in some oil, add in chopped onion and fry them till they are golden brown.
- Take the fried onion out on a tissue paper to make it more crisp.
- Crush the onion and add it in 1 cup yogurt.
- Also add in 1 tbsp ginger garlic paste, 2 tbsp coriander powder
- Add 1 tsp roasted cumin powder, 1 tbsp red chili and put it back in the pan.
- Cook it for 5-8 minutes.
- Add in the stock and 1 tsp all spice powder.
- Cook it on a low flame. When the oil comes up, add in all spice powder
- Add 3 lemon juice, 4 chopped green chilies, 1 bunh green coriander and some ginger. Simmer it and serve.
