Mutton Paye (Trotters) Recipe In Urdu & English Shireen Anwer


Bakra Eid or Eid ul Adha Mutton Trotters (Mutton Paye) Recipe In Urdu and English by Most Popular Female Chef of Pakistan Shireen Anwer, Shireen Anwar Apa Now a days hosting Masala Morning Show on Cooking Chanel Hum Masala TV.

Muslims all over the world are celebrating Eidul Azha this weekend. Every household has its own Eid traditions in Pakistan. Those of us who live away from Pakistan try to continue those traditions to ensure our kids stay connected to our culture. Eidul Azha, or Bari Eid as it is called in Pakistan, is centred around food and family.



  1. Mutton Trotters 12
  2. Chopped green coriander 1 bunch
  3. Yogurt 1 cup
  4. Small onions 2
  5. Lemons 3
  6. Chopped green chilies 4
  7. Turmeric 1 tsp
  8. All spice powder 1 tsp
  9. Roasted cumin powder 1 tsp
  10. Red chili powder 1 tbsp
  11. Ginger garlic paste 1 tbsp
  12. Coriander powder 2 tbsp
  13. Oil as required
  14. Chopped ginger as required
  15. Salt to taste
  16. To Wash Trotters:
  17. Flour ½ cup
  18. To Cook Trotters:
  19. Garlic 2 cloves
  20. Water 4-5 glass
  21. Fennel Seeds 1 tsp
  22. Coriander seeds 1 tbsp
  23. Salt to taste


  • Put ½ cup flour n the mutton trotters and keep it for ½ an hour.
  • Then wash it with hot water.
  • Add the mutton trotters in the pan, along with 4-5 glasses, 1 tsp fennel seeds
  • Add 1 tbsp coriander seeds, 2 garlic cloves and salt. When they are cooked, take out the big
  • bones and separate the prepared stock.
  • In a pan, add in some oil, add in chopped onion and fry them till they are golden brown.
  • Take the fried onion out on a tissue paper to make it more crisp.
  • Crush the onion and add it in 1 cup yogurt.
  • Also add in 1 tbsp ginger garlic paste, 2 tbsp coriander powder
  • Add 1 tsp roasted cumin powder, 1 tbsp red chili and put it back in the pan.
  • Cook it for 5-8 minutes.
  • Add in the stock and 1 tsp all spice powder.
  • Cook it on a low flame. When the oil comes up, add in all spice powder
  • Add 3 lemon juice, 4 chopped green chilies, 1 bunh green coriander and some ginger. Simmer it and serve.

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