Nargisi Koftay Recipe in Urdu & English Zubaida Tariq Handi


Pakistani and Indian Recipes in Urdu and English Nargisi Koftay Zubaida Tariq Show Handi on Masala TV


Eggs 8
Beef / Mutton Mince 1 kg
Onions 2
Almonds 6
Black Peppercorns 8
Small Cardamom 8
Salt to taste
Black Cumin 1 tsp
Red Chili Powder 1 tsp
Roasted Black Gram 2 tbsp
Poppy Seeds 2 tbsp
For Salan:
Yogurt ½ cup
Chopped Onions 3
Clarified Butter/ Oil 1 cup
Small Cardamom 4
All Spice Powder 1 tsp
Red Chili 1 tbsp
Ginger Garlic Paste 1 tbsp
Coriander Powder 2 tbsp
Salt to taste



• Boil ½ mince and keep the other half unboiled.
• Chop onion and fry till golden brown. Take it out and let it dry.
• Grind together, poppy seeds, cumin, chopped almonds, black peppercorn, salt, 2 tbsp roasted gram, black cumin, black cumin, small cardamom and red chili and grind together.
• Add in grinded Masala in the boiled mince and add crushed onion and chop evething together. mix in beaten egg and mix everything together.
• Take mince in your hand and keep an egg in between and make a kabab.
• Heat oil and fry all the nargisi koftay.
• In ½ cup yogurt, add in 1 tbsp all spices, 2 tbsp coriander powder. Small cardamom,ginger garlic paste and salt and half of the onion.
• Cook this Masala and add in koftas in it. Add in 1 cup hot water.
• When oil separates, simmer it for 5 mins.
• Dish it out.
• Garnish it with fried onions and serve.

Masala TV Recipe Nargisi Koftay
Masala TV Urdu Recipe Nargisi Koftay
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