Purani Dehi ki Gosht ki Biryani Urdu English Recipe Masala TV


Purani Dehi ki Gosht ki Biryani Urdu and English Recipe by Shireen Anwar Masala TV Show Masala Mornings


Mutton ½ kg
Onion 2 quartered
Garlic paste 2 tsp heaped
Chili powder 2 tsp
Whole spices 1 tbsp
Yogurt ¾ cup
Kewra water 1 tsp
Yellow color pinch
Saffron ¼ tsp
Salt 2 tsp heaped
Oil ½ cup
Rice ½ kg soaked and boiled
Ginger julienne 1 tbsp
Green chilies 6 slit


Heat oil add mutton, quartered onion, garlic paste, chili powder, salt, fry for 10 minutes, add 1 cup water, cover and cook for 20 minutes till mutton 90% cooked and half cup gravy left.
To assemble
Mix yogurt with ginger julienne, green chilies, saffron, yellow color, spread the yogurt over the mutton, do not mix, spread boiled rice over the yogurt, sprinkle Kewra water and 2 tbsp ghee, quarter cup water, cover tightly, cook for 20 minutes on dum, mix and serve hot.

Purani Dehi ki Gosht ki Biryani 1

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