Ramadan Iftar Recipe Pakora by Chef Zakir Dawat Masala TV

Ingredients

• Gram flour 1 cup
• Onion 1 – 2
• Crushed red pepper 1 tsp
• Soda bi carb ½ tsp
• Coriander leaves ¼ bunch
• Mint leaves ¼ bunch
• Green chilies 2 – 3
• Cumin seeds 1 tsp
• Salt to taste
• Carom seeds ½ tsp
• Oil for fry

 Method

1. • Finely chop 1 – 2 onions and keep aside.
2. • In a bowl mix together chopped onion, ½ bunch of chopped coriander leaves, ½ bunch of mint leaves, 2 – 3 chopped green chilies, 1 cup gram flour, ½ tsp carom seeds, 1 tsp cumin seeds, ½ tbsp soda bi carb, 1 tsp crushed red pepper and salt to taste, mix well.
3. • Make into medium consistency batter with water as required.
4. • Now fry into fritters shape till golden brown and crisp. Remove from oil.
5. • Arrange in a serving dish, garnish with ginger juliennes, mint leaves and coriander leaves.
6. • Serve with ketchup or any other dip.

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