Ramadan Iftar Urdu Recipe Aloo Kay Samosay by Shireen Anwar


Ramadan Iftar Recipe in Urdu and English

Aloo Kay Takonay Samosay by Shireen Anwar’s Masala Mornings Cooking Show on Hum Masala Tv

Ingredients for samosa covering

Flour 250 gm
Hot ghee ¼ cup
Salt ½ tsp
Ajwaien ¼ tsp
Water as required to make dough
Ingredients for filling
Potatoes 250 gm boiled and coarsely mashed
Khatai powder ½ tsp
Salt ½ tsp
Crushed red pepper ½ tsp heaped
Coriander leaves chopped 1 tbsp
Green chilies finely chopped 2



Put ghee into a bowl add flour with salt, ajwaien gradually add in water, need to make a hard dough, knead very well, make into small balls, roll them in oval shape, cut in half, apply water on one half side of the dough, fold into a cone shape by turning edges, fill with filling, press inside one edge and pleat the back sticking together to form a samosa, deep fry until golden brown.
Method for filling
Mix altogether in a bowl well.aloo kay samosay by shireen anwer Urdu english by Masala TV Masala Mornings Ramzan Iftar Recipe

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