Ramzan Iftar Palak Pakora Urdu Recipes Zarnak Sidhwa Food Diaries


Chopped Palak Pakoras by Zarnak Sidhwa’s Food Diaries Cooking Show on Hum Masala TV


Chopped spinach leaves 3 cups (packed)
Chickpea flour 1-1/4 to 1-1/2 cups
Rice flour 2-1/2 tbsp
Red chili powder 1/2 tsp
Roasted cumin powder 1/2 tsp
Finely chopped green chilies 2-3
Ginger-garlic paste 1 tsp
Mint leaves finely chopped 10-12
Finely chopped fresh coriander leaves 2 tbsp
Hot oil 2 tbsp
Water as required
Salt to taste
Oil for deep frying



Mix all the above ingredients adding salt as required and 2 tablespoons hot oil. Add very little water and mix. The batter should be stiff and just coat the palak leaves. Heat oil and deep-fry the pakoras to a golden brown color. Do not over crowd the vessel.

Palak Pakora Recipes in Urdu Zarnak Sidhwa Food Diaries

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