Ramzan Recipe Dahi Baray Urdu & English – Chef Zakir Masala TV

Ramzan Recipe: Dahi Baray Urdu & English – Chef Zakir

Ingredients

• Gram flour 1 ½ cup
• Soda bi carb ¼ tsp
• Salt to taste
• Crushed red pepper 1 tbsp
• Sugar 2 tbsp
• Chaat masala ½ tsp
• Yogurt 250 gm
• Oil for fry

 Method

1. • In a bowl mix together 1 ½ cup gram flour, ¼ tsp soda bi carb, salt to taste and 1 tbsp crushed red pepper. Mix well and form it into thick batter with water as required.
2. • Now fry into fritters shape till golden brown, then remove from oil and soak in water.
3. • Mix 250 gm whipped yogurt with salt to taste, crushed red pepper, ½ tbsp chaat masala and 2 tbsp sugar. Mix very well.
4. • Remove fried fritters from water, squeeze out extra water and add to the yogurt mixture. Mix gently, sprinkle with a little chaat masala and serve chilled.